Description
Sumatra produces some of the world’s mostly legendary coffee, and the Lintong coffees are no exception. Grown in the north central region of the island between 1500-1800m, this one is sweet with a medium body, moderate but bright acidity and an earthy, complex aroma. Brown spice, caramel, cinnamon, brown sugar and dried fruit. Medium roast level.
CAWffee tAWk Linda –
David’s Sumatra Lintong definitely has a nice decadent flavor all around. When I first took a sip, the brown spice was very dominant. It also lingered into the second most dominant flavor which is the dried fruit. The brown sugar was a complimentary to them both. The medium roast causes these notes to Pop out and give you the moment that you look forward to every morning in a cup of coffee! I love my sumatras, especially David’s Lintong! Thank you David, keep up the good work.
Linda The CAWffee tAWk Lady