Description
This Kenya selection is grown at higher altitudes – 1500-1950 meters. It consists of both Kenya A and B beans, which is simply the slight difference in the size of the beans. In contrast to our other Kegwa Kenya bean, it has more of a medium body, with a palate highlighting the sweet side of the citrus spectrum. Kenya AB has flavors of apricot, dark chocolate, mandarin orange, peach and vanilla. Medium roast level.
CAWffee tAWk Linda –
This Kenya AB coffee beans when grounded and brewed, it reminds me of a true decadent dessert in a coffee cup. At first, the chocolate does wake up your palate. The majestic notes of the Mandarin orange, and the apricot, tend to linger a little bit longer, while almost dipping into an aftertaste, then the peach comes to a nice clean finish with a beautiful bold medium balance. I just absolutely love this coffee!
CAWffee tAWk Linda