This Kenya selection is grown at higher altitudes – 1500-1950 meters. It consists of both Kenya A and B beans, which is simply the slight difference in the size of the beans. In contrast to our other Kegwa Kenya bean, it has more of a medium body, with a palate highlighting the sweet side of the citrus spectrum. Kenya AB has flavors of apricot, dark chocolate, mandarin orange, peach and vanilla. Medium roast level.