Kenya AA


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Grown at elevations from 1900-2100 meters, this Northern Nyeri region coffee is grown on the North side of Mt. Kenya, just above the equator.   This is a heavy body coffee with bright acidity and flavors of black currant and red wine with a nice floral note.  Medium roast level.

Additional information

Weight.75 lbs
Dimensions6 × 4 × 3 in

1/2 lb, 1 lb

Grind Type

Whole Bean, Drip, Espresso, French Press, Pour-over


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