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This micro lot coffee from the El Morito Estate in Ayarza (Mataquescuintla) is from a producer widely recognized and highly regarded for its excellent quality, with El Morito Estate coffees winning multiple awards including Cup of Excellence.  The coffee is grown between 1300-1500 meters and is a blend of pache and bourbon beans and is wash-processed.   It retains a medium acidity and body, with notes of apricot, black tea, caramel, and is a mild but well balanced coffee. It is roasted at a medium level to preserve all the nuances of flavor and still give a robust taste.

Additional information

Weight.75 lbs
Dimensions6 × 4 × 3 in

1/2 lb, 1 lb

Grind Type

Whole Bean, Drip, Espresso, French Press, Pour-over


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