Description
This micro lot coffee from the El Morito Estate in Ayarza (Mataquescuintla) is from a producer widely recognized and highly regarded for its excellent quality, with El Morito Estate coffees winning multiple awards including Cup of Excellence. The coffee is grown between 1300-1500 meters and is a blend of pache and bourbon beans and is wash-processed. It retains a medium acidity and body, with notes of apricot, black tea, caramel, and is a mild but well balanced coffee. It is roasted at a medium level to preserve all the nuances of flavor and still give a robust taste.
Linda The CAWffee tAWk lady –
The single origin Guatemalan gourmet coffee beans from David’s coffee, has an elegant and polite way to start your morning. My first sip I noticed, is the subtle flavor of the black tea. The secondary flavor was the caramel. Besides chocolate, caramel is my go-to-flavor of all time. It was a treat to have a great following as the flavor of the caramel flowed past my palate. The finish was the apricot. That flavor reminded me of a perfect ending to a marvelous symphony. You can tell the artisan ability of David’s roasting techniques. Thank you David and Elena for giving me a beautiful start of a wonderful day. Enjoy!
CAWffee tAWk Linda