Ethiopia Sidamo

(1 customer review)


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Ethiopia produces some of the most sought-after coffees in the world.  Sidamo is likely the birthplace of Arabica.  This coffee grows in the Gugi zone at  1600-1800 meters  in the Birbirsa Wroeda Kojowa village–a rich area for coffee.  It is dried using a natural, rather than washed process.  This produces flavors exploding with berries, brown sugar, chocolate, licorice, and has a sweet, nutty flowery overtone as well.   It is simply one of the best Ethiopian coffees we’ve tasted in a long time!  Light-medium roast level.

Additional information

Weight.75 lbs
Dimensions6 × 4 × 3 in

1/2 lb, 1 lb, 5 lbs

Grind Type

Whole Bean, Drip, Espresso, French Press, Pour-over

1 review for Ethiopia Sidamo

  1. David DeBroux

    One of my personal favourite SOs that I would use as a daily driver for coffee; it is pretty much on the top of my list. It has just enough brightness, piquancy/acidity and body that tantalises my tastebuds, and it doesn’t need anything added to it. The fruity profile really does come out at the front with no compromise, and blooming the grinds are an absolutely memorable experience. This can make a pretty good if not proper iced coffee, assuming you are willing to put up with the increased bitterness. Taste typically follows the nose.

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