Ethiopia Sidamo


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Ethiopia produces some of the most sought-after coffees in the world.  Sidamo is likely the birthplace of Arabica.  This coffee grows in the Gugi zone at  1600-1800 meters  in the Birbirsa Wroeda Kojowa village–a rich area for coffee.  It is dried using a natural, rather than washed process.  This produces flavors exploding with berries, brown sugar, chocolate, licorice, and has a sweet, nutty flowery overtone as well.   It is simply one of the best Ethiopian coffees we’ve tasted in a long time!  Light-medium roast level.

Additional information

Weight.75 lbs
Dimensions6 × 4 × 3 in

1/2 lb, 1 lb

Grind Type

Whole Bean, Drip, Espresso, French Press, Pour-over


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