Costa Rica


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The West Valley area of Costa Rica is known for its favorable terrain and climate that produces coffee with exceptional consistency.   At elevations between 1650-1800m what results is a clean cup of subtle complexity, medium body, and crisp citrus acidity.  This coffee is well balanced and has floral and cocoa notes with a clean finish.  Medium roast level.

Additional information

Weight.75 lbs
Dimensions6 × 4 × 3 in

1/2 lb, 1 lb

Grind Type

Whole Bean, Drip, Espresso, French Press, Pour-over


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