New Coffees!!

These two Africans walk into a bar…..this is not a joke. We are very excited to introduce two new coffees to the David’s Roasting lineup.   The first is a Kenya AA from the Nyeri region.  This is a classic Kenya, with a somewhat heavy body, bright acidity and flavors of black currant and red wine with a nice floral note. … read more

…and an award goes to…the Lighter Roast!

After 5 years of roasting, we finally decided to enter our coffees into the Golden Bean Coffee Roasters Competition held in Portland.  It was a little intimidating to think we were up against about 300 roasters across North America with over 900 individual entries.  And when it came down to the end, we knew by the flavors the judges were… read more

Freshly Roasted Coffee at the Serra Mesa Farmers Market

Guess where we’re going to be this Wednesday?!  Our very own neighborhood farmers market! This is the market’s grand opening. . . so, we expect a terrific turnout and great energy as this market has been long awaited by the community.  Regular customers can pre-order online and pick up at the market if it’s closer/or the time is more convenient… read more